4. Sift the flour and mix into the banana mixture.
5. Turn into a greased 6 x 8 inch cake tin and bake in a moderately hot oven 400°F for 40 to 45 minutes.
6. Cool on a wire rack.
7. Ice the cake with a lemon icing and top with sprinkles
If you’d rather (and it tastes better) use a fresh lemon. All you need to do is stick it in the microwave for 15 seconds, roll it on the counter for a few minutes then squeeze. Squeeze into a bowl then scoop out a teaspoon for this recipe and put the rest in the fridge for a later recipe.
You don’t have to use lemon frosting. I use whipped white frosting and I really love it as well. I only add the sprinkles if my children are eat ting it too.
3 Very Ripe Bananas
1 Teaspoon Lemon Juice
1 Stick Butter
1/2 Cup Sugar (superfine granulated)
2 Eggs (beaten)
2 Cups Self-Raising Flour