Salmon Fillet

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2016-10-22 19:39:41

Salmon Fillet

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1. Combine the first five ingredients in a small bowl.

2. Mix well.

3. Remove 1/2 Cup into a saucepan and simmer until it is heated through.

4. Set aside the remaining mixture for basting.

5. Sprinkle the salmon with lemon-pepper.

6. Place on grill with the skin side down.

7. Grill, covered, over medium heat for 5 minutes.

8. Brush with the reserved brown sugar mixture.

9. Grill 10 to 15 minutes longer, basting occasionally, until the fish flakes easily with a fork.

10. Serve with the warmed sauce.