Italian Beef Soup

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2016-10-23 11:18:15

Italian Beef Soup

Post by Recipe Finder


1. Cut the fat from meat.

2. Slice the meat into 2-inch pieces.

3. Put aside.

4. In a 4-to 5-quart slow cooker, combine the potatoes, carrots or parsnips, onion, and fennel.

5. Add meat; sprinkle with rosemary.

6. In a medium bowl, whisk together broth, wine, tomato paste, tapioca, pepper, and garlic.

7. Pour over mixture in cooker.

8. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

9. Just before serving, stir in basil.