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cheese soup recipe
1. Combine the chicken broth, diced potatoes, sliced carrots, chopped celery, chopped green bell pepper, and chopped onion in a large kettle.
2. Bring the mixture to a boil.
3. Reduce the heat, cover, and simmer for 10 minutes, or until the vegetables are tender.
4. Add the processed cheese spread, cream of chicken soup, and beer.
5. Cook, stirring, until the cheese is melted and the soup is mixed well, but do not boil.
4 Cups Chicken Broth
1 1/2 Cups Potatoes, diced
1 Cup Carrot, sliced
1/2 Cup Celery, chopped
1/2 Cup Green Bell Pepper, chopped
1/4 Cup Yellow Onion, chopped
1 Jar Processed Cheese Spread, (6 ounces)
2 Cans Condensed Cream of Chicken Soup, (10.75-ounce)
1 Cup Beer
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