1. Combine confectioners sugar, butter and vanilla extract in small mixer bowl.
2. Beat at low speed, gradually adding milk to achieve desired consistency.
3. Add chocolate and beat until well combined.
4. be baked at 350 F. A regular-sized cupcake will require 20 minutes baking.
This chocolate frosting recipe provides enough frosting to frost 2-3 dozen cupcakes, depending on thickness.
Most cupcakes will be baked at 350 F. A regular-sized cupcake will require 20 minutes baking. Your recipe should provide exact instruction, keep in mind, Cupcake batters vary in density so keep an eye on them while baking.
4 cups Confectioners' Sugar
1/2 cup Butter, room temperature
2 teaspoons Pure Vanilla Extract
3 to 4 tablespoons Milk
2 ounces Unsweetened Chocolate, melted, cooled