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2016-12-07 21:50:31


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Pork And Peas | recipesfinder.com


Preparazione:

1. Combine soy sauce, honey, minced fresh ginger and red pepper flakes in a small bowl.



2. Add pork and 3 tablespoons of soy sauce mixture to ziplock bag and seal. Turn to coat.



3. Refrigerate pork 1 hour.



4. Cover remaining marinade and refrigerate.



5. Heat wok over medium high heat. Add oil to wok.



6. Remove pork from marinade and discard marinade.



7. Add pork to wok. Stir-fry 6 minutes. Remove pork from wok.



8. Add cornstarch, orange juice and cider vinegar to reserved marinade. Stir to combine.



9. Wipe wok.



10. Add snow peas to wok. Stir-fry 2-3 minutes until crisp tender.



11. Add garlic and orange peel to wok.



12. Stir in cornstarch mixture.



13. Bring to a boil, and cook 1-2 minutes until sauce thickens.



14. Return pork to wok and heat through.




Ingredients

2 tablespoons Soy Sauce
2 tablespoons Honey
1 1/2 teaspoons Minced Fresh Ginger Root
1/2 to 1 teaspoon Crushed Red Pepper Flakes
3/4 pound Pork Tenderloin, cut into 2-inch strips
2 teaspoons Canola Oil
1 Tablespoon Cornstarch
1/3 cup Orange Juice
2 tablespoons Cider V





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