Pork And Peas | recipesfinder.com

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2016-10-21 13:26:21

Pork And Peas | recipesfinder.com

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1. Combine soy sauce, honey, minced fresh ginger and red pepper flakes in a small bowl.

2. Add pork and 3 tablespoons of soy sauce mixture to ziplock bag and seal. Turn to coat.

3. Refrigerate pork 1 hour.

4. Cover remaining marinade and refrigerate.

5. Heat wok over medium high heat. Add oil to wok.

6. Remove pork from marinade and discard marinade.

7. Add pork to wok. Stir-fry 6 minutes. Remove pork from wok.

8. Add cornstarch, orange juice and cider vinegar to reserved marinade. Stir to combine.

9. Wipe wok.

10. Add snow peas to wok. Stir-fry 2-3 minutes until crisp tender.

11. Add garlic and orange peel to wok.

12. Stir in cornstarch mixture.

13. Bring to a boil, and cook 1-2 minutes until sauce thickens.

14. Return pork to wok and heat through.