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chicken roast recipe
chicken roast recipe
1. Preheat oven to 400 F.
2. Add garlic, peanut oil, fresh lemon juice, coarse salt, red pepper flakes, Chinese five-spice powder and minced ginger, Pulse to form paste.
3. Stir sesame seeds into paste.
4. Rub whole chicken with paste.
5. Place chicken on rack above roasting pan (add ¼ cup water to roasting pan).
6. Roast 1 hour, basting and turning chicken occasionally.
7. Remove chicken from oven. Allow to stand 5 minutes.
8. With very sharp knife, slit chicken into 6 pieces.
9. Serve with plum sauce on the side.
2 large Garlic Cloves, peeled and minced
2 teaspoons Coarse Salt
1 whole (5 pounds) Roaster Chicken, insides removed, fat trimmed away
1 tablespoon Freshly Minced Ginger
1 tablespoon Fresh Lemon Juice
4 tablespoon Peanut Oil
1 teaspoon Chinese Five-Spice Powder
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