chicken roast recipe

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2016-10-21 13:26:22

chicken roast recipe

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1. Preheat oven to 400 F.

2. Add garlic, peanut oil, fresh lemon juice, coarse salt, red pepper flakes, Chinese five-spice powder and minced ginger, Pulse to form paste.

3. Stir sesame seeds into paste.

4. Rub whole chicken with paste.

5. Place chicken on rack above roasting pan (add ¼ cup water to roasting pan).

6. Roast 1 hour, basting and turning chicken occasionally.

7. Remove chicken from oven. Allow to stand 5 minutes.

8. With very sharp knife, slit chicken into 6 pieces.

9. Serve with plum sauce on the side.