3. Cover and refrigerate for 1 hour before serving.
with the addition of avocado...
caution Avocados turn brown very quickly so the addition of the olive oil
and the lime juice help but make sure when you cover the salsa you put a piece of plastic wrap down tight over it so the air can’t get to it.
Hot chillies and avocados go perfectly together because of the creaminess of the avocados. They have so much flavor they complement each other well.
1 Can Whole Kernel Corn (11 ounces, drained)
1 Can Sliced Black Olives (drained)
1 1/2 Cups Roma Tomatoes (diced)
3/4 Cup Red Onion
1 Red Bell Pepper (seeded and diced)
1 1/2 Teaspoons Jalapeno Pepper (minced)
1 Avocados (peeled, pitted and diced)
2 Tablespoons Olive