Recipe salsa


mexican-salsa.jpg



2017-11-13 22:16:54


Visit: 619

Preparation:

1. Add diced Serrano chili, green onions, cilantro, tomatoes, garlic, tomato juice, onion, lemon juice, and black pepper to medium serving bowl.

2. Stir to combine and chill until ready to use.




Ingredients

1 Serrano Chile (2 ounces, diced)
8 Green Onions (diced)
1 Bunch Cilantro (chopped)
Tomatoes (1 pound, chopped)
2 cloves Garlic (minced)
Tomato Juice (6 ounces)
1/2 Large Onion (chopped)
Juice of 1/2 Lemon
Black Pepper