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1. Combine the peaches, avocado and lime juice in a medium bowl.
2. Add the tomato, onion, cilantro, vinegar, pepper, garlic and salt.
3. Toss until combined.
4. Refrigerate for an hour.
It changes the flavor and texture a bit and is not as strong with parsley. Peach tomato with avocado salsa is change the your taste thanks to parsley
3 Roma Tomatoes (chopped)
1/2 Onion (chopped)
1 Can Sliced Black Olives (drained, 2.25 ounce)
1 Can Marinated Artichoke Hearts (drained and chopped, 6 ounce)
2 Tablespoons Lemon Juice
2 Cloves Garlic (minced)
3 Tablespoons Fresh Basil (chopped, 6 ounce)
1/4 Teaspoon Cr
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