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Tomato salsa with Cucumber - recipe
1. Mix together all of the ingredients.
2. Refrigerate for 2 hours.
3. Serve with chips.
This salsa with tomato is also great as a salad. It is very refreshing and different. It’s a great summer recipe.
Every year the average American consumes about 80 pounds of tomatoes.
2 Large Cucumbers (de-seeded and chopped)
6 Plum Tomatoes (de-seeded and chopped)
1 Medium Red Onion (chopped)
2-3 Tablespoons Cilantro (depending on your taste)
1 Packet of Ranch Dressing Powder
¼ Cup Rice Wine
¼ Cup Rice Vinegar