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Italian Skillet Mushroom And Chicken Stew - recipe
1. Heat oil in a large nonstick skillet.
2. Add the chicken and cook it until it’s nice and brown which takes approximately 3 to 4 minutes a side.
3. Remove the chicken from the skillet.
4. To the skillet add the mushrooms, onion, celery and garlic.
5. Cook and stir frequently until its tender which takes about 6 to 8 minutes.
1 Tablespoons Vegetable Oil
1 Pound Chicken Breasts (boned and skinned)
1 Pound Fresh White Mushrooms (quartered, about 5 cups)
1 Cup Onion (coarsely chopped)
1 Cup Celery (diced)
1 Teaspoon Garlic (minced)
2 Cans Italian Stewed Tomatoes (14-1/2 ounces each)
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