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2017-03-28 21:53:31

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Grilled Portobello Mushrooms - recipe


1. Clean the mushrooms and remove the stems.

2. Reserve the stems for other use.

3. Place the mushroom caps on a plate with the gills up.

4. In a small bowl combine the oil, onion, garlic and vinegar.

5. Pour the mixture evenly over the mushroom caps.

6. Let them stand for 1 hour.

7. Grill over hot grill for 10 minutes.

8. Serve immediately.


3 Portobello Mushrooms
1/4 Cup Canola Oil
3 Tablespoons Onion (chopped)
4 cloves garlic, minced
4 Tablespoons Balsamic Vinegar