Sardinian suckling pig roast - recipe ( Maialetto da latte Sardo - Pig the milk Sardinian )


Sardinian-suckling-pig-roast.jpg



2017-12-12 04:44:20


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Preparation:

1) light a fire

2) put the pork in the turning roast

3) position the turning roast about 45 centimeters from the fire

4) brush with oil mixture vinegar and salt

5) cooking for 5 hours




Ingredients

1 whole suckling pig ( Maialetto da latte Sardo - Pig the milk Sardinian )

For the sauce

1/2 Cup vinegar
1/2 cup olive oil
2 tbsp the salt