Easy Cheese Sticks - recipe


2018-07-16 14:17:12

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1. Place the cheese sticks on a tray and freeze at least 1 hour.

2. Heat 2 inches of oil to 375ºF in a large heavy saucepan or follow the manufacturer's direction on the deep fryer.

3. Beat the Bisquick mix, paprika, milk and egg until smooth.

4. Dip the cheese, 1 stick at a time, into batter, covering cheese completely.

5. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown.

6. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.

To soften cream cheese quickly, remove from its protective wrapper and place in a microwavable dish. Microwave on medium for 15-20 seconds


1 Pound Monterey Jack Cheddar, cut into 3x1/2-inch sticks
Olive Oil
1 Cup Original Bisquick Mix
1 Teaspoon Paprika
1/2 Cup Whole Milk
1 Egg
Marinara sauce