Cilantro Cream Sauce - recipe
1. Combine the pepper, celery salt, sour cream, cream cheese, salsa, cumin, garlic powder, cilantro and lime juice in a blender or food processor.
2. Blend until smooth and creamy.
3. Place in a serving bowl.
This is a really great dip for parties. Put the bowl in the middle of a platter and surround it with carrots, celery, broccoli, chips, crackers and some chunks of Italian crusty bread.
Not only does cilantro taste wonderful plain or in a variety of dishes; it also has medicinal purposes as well. It stimulates the appetite, helps in digestion and freshens your breath as well.
1 Package Cream Cheese, (8 ounce), softened
1 Tablespoon Sour Cream
1 Can Tomatillo Salsa, (7 ounce)
1 Teaspoon Black Pepper
1 Teaspoon Celery Salt
1/2 Teaspoon Ground Cumin
2 Teaspoons Garlic Powder
1 Bunch Fresh Cilantro, chopped
1 Tablespoon Fresh Lime Juic
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