Cashew Truffles - recipe

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2016-10-21 13:28:59

Cashew Truffles - recipe

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1. In a small saucepan bring the cream and butter to a boil.

2. Remove the pan from the heat.

3. Add the chocolates and vanilla and stir until the mixture is creamy and smooth.

4. Refrigerate the mixture for about 2 hours until the candy is firm enough to handle easily.

5. Form the mixture into 1 inch balls and then roll in chopped the cashews.

Pick through loose crabmeat with your fingers to insure any pieces of shell are removed. Nothing ruins a great crab dish than finding a sharp piece of shell in it.

Leanest ground beef is ground sirloin and ground round, both at about 11% fat. Ground chuck comes in between 15-20% fat.