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Beefy Cheese Ball - recipe
1. Combine 1/4 cup of the dried beef, Parmesan cheese, sour cream, cream cheese and horseradish.
2. Blend thoroughly.
3. Refrigerate the mixture for 15 minutes.
4. Form the mixture into a ball and roll in the remaining dried beef.
5. Chill thoroughly.
If you want to make a more figure friendly version of this recipe; substitute light cream cheese and low fat sour cream.
If you can't find a jar of sliced dried beef, a great substitute would be regular beef jerky chopped up and in the same amount.
1 Jar Sliced Dried Beef, rinsed and finely chopped
1 Package Cream Cheese, 8 ounces, softened
1/4 Cup Dairy Sour Cream
1/4 Cup Fresh Parmesan Cheese, grated
1 Teaspoon Prepared Horseradish
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