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Asian Tofu Cups - recipe
1. Heat the oven to 350 degrees.
2. Press the wonton wrappers into three 12 cup mini muffin pans.
3. Coat the wrappers with cooking spray.
4. Bake them until they are crisp.
5. Remove from pans and cool on rack.
6. In a bowl, whisk together the gingerroot, oil, red pepper flakes, vinegar and soy sauce.
7. Combine the tofu, red pepper and scallions in a separate bowl.
8. Drizzle with the soy sauce mixture and toss to combine.
9. Divide among the wonton cups.
36 Wonton Wrappers
1/4 Cup Soy Sauce
2 Tablespoons Rice Wine Vinegar
2 Teaspoons Sesame Oil
2 Teaspoons Gingerroot, chopped
1/2 Teaspoons Red Pepper Flakes
12 Ounces Package Firm Tofu, drained and diced
1/2 Cup Red Pepper, diced
3 Scallions, sliced
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