find your Appetizers in Recipes Finder

Cook your recipes with recipes finder

Creamy-Vegetable-Soup-Recipe-1.jpg



2016-12-05 07:16:27


Visit: 381

Creamy Vegetable Soup - recipe


Preparazione:


Heat a large pot over medium-high heat, add oil. Add carrots, onions, celery and 1/2 teaspoon of salt; cook 10 minutes until softened.


Add potatoes and garlic halves; cook 5 minutes.


Pour in chicken stock then add bay leaves and thyme. Bring soup to a boil, reduce heat to a simmer and cook 15 minutes until potatoes can be pierced with a fork.


Remove bay leaves and thyme stems then puree soup using an immersion blender, stand blender or food mill.


Add half-and-half and red pepper flakes, taste for seasoning, add salt if necessary.




Ingredients

2 tablespoons olive oil
1 pound carrots, peeled, 1/2-inch dice
1 large onion, 1/2-inch dice
4 celery sticks, 1/2-inch dice
3 medium Yukon Gold potatoes (or 6 small), 1/2-inch dice
3 garlic cloves, peeled and halved
3 cups chicken stock
2 bay leaves
3 sprigs fresh thym





Seguici su facebook
Seguici su Twitter
Seguici su Instagram