Pizza Margherita and eggs - recipe
Heat 1 tbsp olive oil in a pan, then sizzle the garlic for a minute. Add the tomatoes, season and add a pinch of sugar.
Simmer for 10 minutes until thickened, then let cool. Heat the oven to 220C/fan 200C/gas 7.
Make up the pizza mix following pack instructions, then divide into 2. Roll out into 2 rough circles and put on oiled baking sheets.
Wilt the spinach in a little olive oil and season.
Spread the sauce over the bases, then add the spinach, squeezing out the excess water. Scatter over the mozzarella and the olives.
Crack an egg onto the centre of each pizza, then bake for 15 minutes or until crisp and golden at the edges.