Mango Kichadi Recipe

Mango Kichadi Recipe ethnic.jpg

2018-08-08 22:14:01

Visit: 761


Cut mango to small pieces.

Cook mango in water with salt as required.

Grind Ingredients 3 to fine paste.

Add this to cooked mango.

When it starts boiling, add curd and stir well.

Splutter mustard seeds in coconut oil, add dry red chilly, curry leaves and fenugreek powder.

Pour it over the mango kichadi.


1. Raw mango 1

2. Curd ½ cup

3. Grated coconut ½ cup
Cumin powder ¼ teaspoon
Green chilly 4

4. Coconut oil 1 tablespoon

5. Mustard seed ½ teaspoon

6. Dry red chilly 2

7. Salt As required

8.Fenugreek p