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Easter Kerala Specials - recipe
Soak urad dal for 2-3 hrs.
Grind together soaked dal,coconut,cumin,garlic and shallots into a coarse paste.
Add luke warm into the rice flour,mix it well to make a thick batter which looks like idli batter.
Add this batter to the ground paste,add salt and again grind it to a smooth batter.
The final batter should also be the same consistency as of idli batter.Line a flat steel plate with banana leaf,grease it with a little oil,and pour this batter onto it.
Make a cross of the Palm leaf you get from church on Palm Sunday,and place it on top of the batter .
Steam cook it until done,you can use an idli cooker for steaming.
Remove it from the banana leaf and serve with Pesaha paalu.
Roasted rice Flour – 2 and 1/2 cup
Urad dal (Uzhunnu)- 1/4 cup
Grated coconut – 1 cup
Cumin seeds(Jeerakam) – 1/2 tsp
Garlic pods (Veluthulli alli)- 3
Shallots (Kunjulli)- 10
Salt – to taste
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