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Avial vegetables recipe

2018-06-16 22:56:32

Visit: 619

Preparation:

Wash all the vegetables and cut into pieces.
Add water and salt and cook.
Grind ingredients 3.
Add this to the cooked vegetables.
When cooked properly add curd and curry leaves.
Add coconut oil and remove from fire.

Ingredients

1. Elephant yam (Chena) 500 gm
Cucumber (Vellarika) 500 gm
Carrot 100 gm
Raw banana 1
Drumstick 2
Snake gourd (Padavalanga) 50 gm

2. Salt As required

3. Coconut ½ cup
Shallot 4
Green chilly 2
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