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| Recipe | Cauliflower Fritters - recipe
Cauliflower Fritters - recipe
Boil the cauliflower in salted water for about 4 minutes until just tender.
When cool enough to handle, insert a piece of cheese inside each floret, pushing it amongst the stalks to prevent it failing out.
Beat the eggs with a pinch of salt. Put the breadcrumbs on to a plate.
Heat the oil.
Dip each floret into the egg, then into the breadcrumbs, and deep-fry until crisp and golden.
Drain on kitchen paper and serve piping hot.
- 8 fist-sized florets of cauliflower
- 8 walnut-sized chunks of cheese(mozzarella)
- 3 eggs
- 6 tablespoons of fresh breadcrumbs
- frying oil
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