Cauliflower Fritters - recipe
Boil the cauliflower in salted water for about 4 minutes until just tender.
When cool enough to handle, insert a piece of cheese inside each floret, pushing it amongst the stalks to prevent it failing out.
Beat the eggs with a pinch of salt. Put the breadcrumbs on to a plate.
Heat the oil.
Dip each floret into the egg, then into the breadcrumbs, and deep-fry until crisp and golden.
Drain on kitchen paper and serve piping hot.