Aubergine and Pecorino Fritters - recipe

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2016-10-21 13:28:52

Aubergine and Pecorino Fritters - recipe

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Slice the aubergine in thick rounds, place them in a basin and fill to the top with cold water. Add 2 pinches of salt and cover.

Leave them for about 1 hour . Cove rthe sultnas with cold water and leave them for 45 minutes. Boil some water. Drain the Aubergines and put them in the boiling water. Cook for 5 minutes, then drain them again. Leave to cool.

Then chop them with a sharp knife and put them in a large bowl. Separate 2 of the eggs and set the whites asisde.
Add the yolks , the cheese the oregano, pepper, nutmeg and a large pinch of salt to the aubergines.

dryt he sultan s an d add them to the mixture. Mix everything together until well blended, then shape the mixure inot 24 round flattish balls.