find your Appetizers in Recipes Finder

Cook your recipes with recipes finder

Hot Anchony and Garlic Dip.jpg



2016-12-05 08:40:21


Visit: 280

Hot Anchony and Garlic Dip - recipe


Preparazione:

Soak the vegetables strips in a bowl of ice cubes and water for 1hr to crisp them.

Pat dry with kitchen paper and arrange on a dish the lettuce, tomatoes and mushrooms. Cover with aluminium foil and refrigirate. Arrange the bread sticks on a seperate plate and set aside.

boil the cream in a 2 pint heavy enamelled of stainless steel saucepan and cook it, stirring frequently, for 15 to 20 minutes, untill it has thickened and has reduced to about 3/8 of a pint.

Choose a 2 pint enamelled cast-iron casserole.

Melt the butter in the casserole over a low heat on top of the stove; do not let it brown. Add the anchovies and garlic, then the cream and bring the sauce to simmering point, stirring constantly.




Ingredients

1 peeled cucumber cut into 1/2 inch strips
- 2 peeled 1/2 inch cut carrots
- 1 sweet red pepper cut in 1/2 inch strips
- 1 green pepper cut into 1/2 inch stips
- 4 sticks of celery cut into 1/2 inch stips
- 1 bunch spring onions, trimmed and cut into 2 inch length
- 1 samll





Seguici su facebook
Seguici su Twitter
Seguici su Instagram