Coconut Truffles - recipe

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2016-10-21 13:29:00

Coconut Truffles - recipe

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Line a baking sheet with waxed paper.

Mix sugar, sweetened condensed milk, and butter together in a bowl. Stir walnuts and coconut into dough. Cover bowl with plastic wrap and freeze until dough is firm, at least 1 hour.

Form dough into 1-inch balls, place on prepared baking sheet, and freeze until firm, at least 30 minutes.

Melt chocolate chips in a double boiler or in a bowl set over a pan of simmering water, stirring frequently until smooth.

Dip balls into melted chocolate to coat; cool on prepared baking sheet until chocolate has hardened.