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2016-11-30 18:42:36

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Maple Buttercream Frosting - recipe


Beat confectioners' sugar, butter, and syrup together in a bowl using an electric mixer until smooth.

Add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.


4 cups confectioners' sugar
1/2 cup butter, softened
7 tablespoons pure maple syrup
3 tablespoons heavy whipping cream

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