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Oreo® Pie - recipe
Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 3/5 minutes; add crushed cookies and stir.
Spread pudding mixture into the baked pie crust; top with whipped topping.
Refrigerate pudding mixture until semi-set, about 10 minutes.
4 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 baked pie crust
1 (8 ounce) container frozen whipped topping, thawed (optional)
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