Black Bean-Corn Wonton Cups - recipe
Heat oven to 350º. Gently fit 1 wonton skin into each of 36 small muffin
cups, 1 3/4 × 1 inch. Bake 8 to 10 minutes or until light golden brown.
Remove from pan; cool on wire racks. Mix remaining ingredients except sourcream and cilantro sprigs. Just before serving, spoon bean mixture intowonton cups.
Top each with 1/2 teaspoon sour cream. Garnish each with cilantro sprig.