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2016-12-06 23:32:48


Visit: 342

Chicken-Rice Casserole - recipe


Preparazione:

Heat oven to 350º.
Heat margarine in 2-quart saucepan over medium heat.
Stir in flour, salt and pepper.
Cook, stirring constantly, until bubbly; remove from heat.
Stir in milk and broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in remaining ingredients. Pour into ungreased 2-quart casserole or square baking dish, 8 × 8 × 2 inches.
Bake uncovered 40 to 45 minutes or until bubbly.
Garnish with parsley.




Ingredients

1/4 cup reduced-fat margarine
1/3 cup all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups skim milk
1 cup chicken broth
2 cups cut-up cooked chicken or turkey (about 10
ounces)
1 1/2 cups cooked white rice
OR
1 1/2 cups cooked wild rice
1/3





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