Heat oven to 350º.
Heat margarine in 2-quart saucepan over medium heat.
Stir in flour, salt and pepper.
Cook, stirring constantly, until bubbly; remove from heat.
Stir in milk and broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in remaining ingredients. Pour into ungreased 2-quart casserole or square baking dish, 8 × 8 × 2 inches.
Bake uncovered 40 to 45 minutes or until bubbly.
Garnish with parsley.
1/4 cup reduced-fat margarine
1/3 cup all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups skim milk
1 cup chicken broth
2 cups cut-up cooked chicken or turkey (about 10
1 1/2 cups cooked white rice
1 1/2 cups cooked wild rice