Heat oil in 10-inch nonstick skillet over medium-high heat.
Cook onion and garlic in oil, stirring occasionally, until onion is tender.
Stir in remaining ingredients except noodles; reduce heat to medium.
Cover and cook about 5 minutes, stirring frequently, until mixture is hot and
tomatoes are soft.
Meanwhile, cook and drain noodles as directed on
Serve chicken mixture over noodles.
2 teaspoons olive or vegetable oil
1 medium onion -- finely chopped (1/2 cup)
1 clove garlic -- finely chopped
3 medium tomatoes -- seeded and chopped (2 1/4 cups)
2 cups cubed cooked chicken or turkey breast
1/4 cup chopped fresh basil
1/2 teaspoon salt
2 cups uncooked c