Heat oil in 10-inch nonstick skillet over medium-high heat.
Cook onion and garlic in oil, stirring occasionally, until onion is tender.
Stir in remaining ingredients except noodles; reduce heat to medium.
Cover and cook about 5 minutes, stirring frequently, until mixture is hot and
tomatoes are soft.
Meanwhile, cook and drain noodles as directed on
Serve chicken mixture over noodles.