1 – In a bowl add the pork ribs and season well.
2 – Then pour the margarine in a pan and heat it well.
3 – Then, take all the vegetables and saute lightly to keep the texture and taste.
4 – If you have created much fat in the pan, remove and leave as much as needed.
5- Cook the ribs for about 5-10 minutes, depending on how well we want it done
6 – Then, take the ketchup garlic and parsley and water add the beef cube to dissolve in the liquid of the sauce and pour the honey and let all the ingredients cook till the sauce is firm.
7- Serve the ribs drizzled with the sauce.
300 gr. ketchup with Garlic and Parsley
800 gr. pork ribs
100 gr. margarine
2 tsp. honey
Water 160 ml
1 green pepper, cut into thin strips
1 red pepper, cut into thin strips
1 medium onion, thinly sliced
1 clove of garlic finely chopped
1 Knorr beef cube