1. Heat a large skillet on medium heat and chef the ground turkey with the onion, salt and pepper until the meat is no longer pink. Stir in the minced garlic and chef for another minute. Drain.
2. Stir in the bacon pieces, crushed tomatoes, tomato sauce, oregano, Worcestershire, liquid smoke and BBQ sauce. Bring the mixture to a simmer and chef for 10-15 minutes.
3. Boil the spaghetti noodles according to package directions. Serve the sauce over hot noodles and garnish with toppings of your choice.
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1 pound spaghetti
5 tablespoons real bacon pieces
1 pound thin ground turkey
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, finely minced
1 can crushed tomatoes (28 oz)
1 can tomato sauce (8 oz)
1/2 teaspoon dried oregano