Coat the chops with the seasoned flour, and brown in margerine or butter.
Heat milk and add cream cheese, garlic salt and 1/4 C Parmesan cheese, mixing well until blended.
Place chops in baking dish ( 12x8).
Cover with sauce, and 1/4 Parmesan cheese, bake at 325, 50 minutes, or until chops are tender.
6 Pork chops
1/2 tb Garlic salt ( I now use garl
8 oz Package of cream cheese, cu
3/4 c Ilk
Butter to fry in
1/4 c Flour
1/2 c Parmesan cheese