The ingredients are for about 25 croquettes.
Melt the butter over low heat, add the flour and stir until the reach a brown color, then remove from heat.
Add salt and cook the chicken breasts on the plate and, when cold, cut into cubes.
Chop the parsley and do diced garlic, cheese and ham. In food processor (or on the cutting board if you want to use the crescent) put the chicken, browning the flour, a portion of cheese, egg, lemon juice and paprika.
Take on the blades until mixture is smooth but still contains small pieces not chopped.
Then add the remaining cheese, ham, parsley and let go a bit '.
With wet hands, take about 25 long balls and roll them in the breadcrumbs.
Fry in hot oil for 2-3 minutes, turning them often; let them dry on paper towels and serve hot.
¾ oz butter
1/2 tablespoon flour
2 cloves garlic
4 sprigs parsley
2 chicken breasts 125 g
3 oz soft cheese (Emmenthal)
2 oz ham block
1 tbsp lemon juice
1 tsp paprika
1 tsp salt