Capon stuffed recipe

  1. Home - Recipe Finder | Recipes | Whit Ingredients | Capon stuffed recipe
cappon stuffed.jpg

2016-10-23 10:34:22

Capon stuffed recipe

Post by Recipe Finder


Clean and empty the capon.
Chopped ham, tongue, spinach, carrot and parsley. Gather everything in a bowl, mix with beaten eggs, bread crumbs soaked in milk or water and then squeezed, salt and pepper.
Mix well and with this mixture fill the capon.
In a saucepan heat oil and butter, recline the capon tied with string white kitchen.
Wet it occasionally with its gravy and, if necessary, add a little warm water.
Cook capon an hour and a half or two (depending on the size of the bird) and serve with a side of potatoes or mixed salad.