Lamb with artichokes recipe


2018-08-18 15:35:51

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Chop garlic, onion and ham and brown them in oil.
Combine the lamb and brown it with the lid.
Sprinkle with wine, let it evaporate and add the sliced ​​artichokes.
Season with salt and pepper and cook over medium heat by wetting with 2 tablespoons broth.
cook for 45 minutes.
When cooked, sprinkle with chopped parsley and sprinkle a little lemon juice.
Mix well and serve.


2 lb lamb
2 oz ham
6 artichokes
1/2 onion
1 clove garlic
1/2 cup white wine
a little lemon juice
olive oil
2 tbsp broth
1 bunch chopped parsley