Take the slices of toast bread, remove the crust around the edge (if any) and with the remaining crumb created 2 sandwiches of equal size; repeat the process with all the slices. If you wish, you can pass the sandwiches in the oven for a few minutes on both sides, so that they soon toast.
Helping with a smooth blade knife, spread on each sandwich a thin layer of butter (it will have removed from the refrigerator in advance to make it soften), then add a teaspoon of jam and finally stendeteci over a small slice of salmon, so as to cover for much of the surface. Arrange the sandwiches on a large flat dish and sprinkle with the chopped chives.
100 g of smoked salmon carpaccio
8 slices of bread for sandwiches like "toast"
16 teaspoons of quince marmalade
10 g of butter
1 bunch of chives