Roast the green pepperoni.
then peel the green pepperoni.
put the green pepperoni, parsley, garlic, lime juice, red wine, blasamic vinegar, olive oil, and salt and pepper to taste in a blender.
Brush the steak with olive oil.
Grill the steak, turning once, 4 to 8 minutes per side, depending on thickness.
let rest 3 to 5 minutes.
serve on a plate meat.
put on the table the sauce that you have prepared.