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Grilled Steak with green pepperoni recipe
Roast the green pepperoni.
then peel the green pepperoni.
put the green pepperoni, parsley, garlic, lime juice, red wine, blasamic vinegar, olive oil, and salt and pepper to taste in a blender.
Brush the steak with olive oil.
Grill the steak, turning once, 4 to 8 minutes per side, depending on thickness.
let rest 3 to 5 minutes.
serve on a plate meat.
put on the table the sauce that you have prepared.