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Macaroni at mushrooms and beef recipe
Cut the beef into 1-inch cubes.
Cut the beef into cubes.
boil off 1 teaspoon of oil in a pot
Saute onion for 2 minutes.
Add beef and saute an additional 5 minutes.
Remove from pan and keep covered.
Add remaining oil to pan and saute mushrooms.
Return beef and onion to pan and add the seasonings.
boil the water in a pot.
Add the maccheroni italy pasta in the pot for 2 minutes high heat
be serving at the table.
1 lb 6 oz lean beef
1 cup olive oil
2/4 Tbsp. onion, finely chopped
1 lb 6 oz mushrooms
1/3 ts. salt
1/3 tsp nutmeg
1 cup white wine
6 cups macaroni, cooked in unsalted water
1/3 tsp Red pepper