Parmesan fondue of balsamic vinegar recipe


Parmesan-fondue-of-balsamic-vinegar-recipe



2017-12-13 08:20:08


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Preparation:

add in a bowl cooking cream, cheese parmigiano reggiano, potatoes.
boil water in a pot.
put the bowl inside at pot.
Beat until nn there will be more lumps.
served by adding drops of balsamic vinegar.




Ingredients

1 cup cooking cram
1 cup parmigiano reggiano
1 oz boiled potatoes
balsamic vinegar