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Black-Eyed Pea Chowder



In a large pot over medium high heat, saute the bacon until crisp. Set aside the bacon and drain the fat, reserving about 4 tablespoons of the fat in (...)



Bean Bacon and Pepper Soup



In a large pot over medium high heat, saute the bacon until crisp. Drain the fat, leaving about 2 tablespoons in the pot. Crumble the bacon, reserving (...)



Bean Soup



Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour. (...)



Bean and Sausage Soup



Pick through and rinse beans. Place in a 4 quart pot, and cover with at least 2 inches of water. Bring to a boil for 2 to 3 minutes. Cover, and let st (...)



Bean and Pasta Soup



In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.

Stir in minestrone soup (...)



Blue cheese with port wine



Stand the wedge of cheese on a plate with the tall part on the top. Carve out the Blue Cheese wedge through the top until about 3/4 the way deep. Plac (...)



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