Grandma's Apple Bread

Grandma's Apple Bread
Grandma's Apple Bread
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  • Ingredients
  • 1/2 cup raisins
  • 1 1/3 cups unbleached flour
  • 2/3 cup rye flour
  • 1/3 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 cup apple juice
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/2 cup applesauce
Preparation
  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans. In a small mixing bowl, cover the raisins with hot water; let stand for 10 minutes and drain. Sift together flour, sugar, baking powder, baking soda, salt and cinnamon, set aside.
  2. In a large bowl, combine apple juice, egg and oil; beat until well mixed, then stir in the applesauce. Gradually stir in the sifted ingredients until smooth. Add the drained raisins; mixing just enough to evenly distribute. Pour the batter into the prepared pans.
  3. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.


Published

September 20, 2012 ( 2 years ago )

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