BBQ Chicken Fajitas from Old El Paso®

BBQ Chicken Fajitas from Old El Paso®
BBQ Chicken Fajitas from Old El Paso®
0 votes
  • Ingredients
  • 1 (1 ounce) package Old El Paso® fajita seasoning mix
  • 1 large red bell pepper, cut into thin strips
  • 1 large green bell pepper, cut into thin strips
  • 1 large onion, cut in half and sliced
  • 1 tablespoon vegetable oil
  • 2 cups shredded deli rotisserie chicken
  • 1/2 cup barbecue sauce
  • 10 (6 inch) Old El Paso® Flour Tortillas for Soft Tacos & Fajitas, heated as directed on package
Preparation
  1. Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
  2. In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
  3. Fill each tortilla with about 1/2 cup of mixture.


Published

September 07, 2013 ( 1 year ago )

0 people saved this recipe.


Share Recipe

Link